Garlic, 2-3 bulbs
3-5# raw carrots
Purple cabbage
3-5 large onions
4-5 bell peppers, various colors
2# mushrooms
Other vegetables (broccoli, cauliflower, celery, etc)
Cooked or canned (rinse, drain) beans, various kinds
Dried Lentils
2 cans/jars diced or crushed tomatoes
2 bags frozen organic corn
Cooked vegetable stock (optional)
Potatoes (sweet or white)
Pantry ( olive oil, chia seeds, unsweetened almond milk,
dijon mustard, cashews/cashew butter, lemons, nutritional yeast, balsamic
vinegar)
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