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Friday, October 12, 2012

Chocolate ” ice cream” Shake

A happy accident....



I'd frozen a banana to make chocolate banana "ice cream" but added too much almond milk.  It turned out like a somewhat thin ice cream shake.  Yum! said the boy.  

Ingredients:

Frozen banana
1 tsp cocoa powder
1/2 cup almond milk

Blend or process in food processor until smooth.   Less almond milk = ice cream thickness.



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