Picture to follow soon...
Ingredients:
1 cup water
2 tablespoons chia seeds
* blend for 10-15 seconds, let sit 5 minutes, blend again to break up seeds, let sit 15 minutes or so to thicken
1/2 tsp or more of balsamic vinegar
1/2 tsp or so to taste of Dijon or spicy brown mustard
5-8 cloves of garlic, raw or roasted
1-2 sp of olive oil, optional
Pepper, Garlic powder
Add above ingredients to chia mixture in blender and process until smooth. Store in fridge overnight to ripen flavor, but it can be used immediately.
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