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Monday, October 15, 2012

Caesar Salad Dressing

This one is taken from Dr. Fuhrman's website, called Casinera's Famous Caesar Salad Dressing, created by a member.  We've made a few changes such as almond milk instead of soy, but otherwise it's pretty close.


Ingredients:

1 cup unsweetened almond milk
5-6 cloves garlic, roasted or raw (or less, about 2 large cloves) 
1 Tablespoon Dijon mustard
4 oz cashews or cashew butter, raw
2 Tablespoons nutritional yeast
Juice of 1/2-1 lemon, to taste
salt, if desired, to taste
pepper, to taste


Mix milk and garlic in blender and blend until smooth.  Add other ingredients and blend.  Note: if using raw cashews, process them into cashew butter first.   4oz of cashew butter is about 1/2 cup. 


Wayne thinks we're trying to kill him with garlic, so my next experiment will be to find a stinky-garlic-free dressing for him.  

Update - we have switched to always using roasted garlic in this recipe.   Also, we make a version without the nutritional yeast as some in the family don't like the flavor it adds (crazy people!). 



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