This one is taken from Dr. Fuhrman's website, called Casinera's Famous Caesar Salad Dressing, created by a member. We've made a few changes such as almond milk instead of soy, but otherwise it's pretty close.
Ingredients:
1 cup unsweetened almond milk
5-6 cloves garlic, roasted or raw (or less, about 2 large cloves)
1 Tablespoon Dijon mustard
4 oz cashews or cashew butter, raw
2 Tablespoons nutritional yeast
Juice of 1/2-1 lemon, to taste
salt, if desired, to taste
pepper, to taste
Mix milk and garlic in blender and blend until smooth. Add other ingredients and blend. Note: if using raw cashews, process them into cashew butter first. 4oz of cashew butter is about 1/2 cup.
Wayne thinks we're trying to kill him with garlic, so my next experiment will be to find a stinky-garlic-free dressing for him.
Update - we have switched to always using roasted garlic in this recipe. Also, we make a version without the nutritional yeast as some in the family don't like the flavor it adds (crazy people!).
No comments:
Post a Comment