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Monday, June 16, 2014
Salt & Pepper Cashews
Salt and Pepper Cashews
Bake raw cashews in a single layer on a baking sheet for 10 minutes at 350 degrees.
Mist or spray lightly with olive oil, and sprinkle lightly with salt, then pepper.
This one is quick and easy and makes a delicious appetizer.
1 comment:
Tami@NutmegNotebook
June 24, 2014 at 12:52 PM
These looks good and so easy too!
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These looks good and so easy too!
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