Blackberry Cobbler Bars

After the success of the blueberry muffins, I decided to try a twist on the traditional blackberry cobbler that we grew up eating.  That was the dessert I always chose first when we had family reunions or any kind of mult-dessert offering.  

These aren't that, of course, but the flavor is very reminiscent. 

Recipe:

2 ripe bananas
1 large apple or pear, minced, or 1/2 cup applesauce (unsweetened)
1-2 eggs or chia/flax eggs
2.5 cups oatmeal
1/4c dried pineapple
1/2 cup crushed walnuts
1/4 cup seeds (sesame or pumpkin)
8 oz frozen blackberries, drained of water
dash cinnamon and teaspoon of vanilla

Combine everything except the blackberries and mix well, then gently fold in the blackberries.  Bake at 350 degrees for 30 minutes.