Pages

Sunday, August 11, 2013

Mushroom, Eggplant Pitas


Quick and easy lunch we threw together for an outdoor party.  They were delicious, and we enjoyed them fully while everyone else had hotdogs.



In a skillet, sauté portabellas sliced mushrooms, onion slices, and strips of eggplant.

Season well with garlic, pepper, and so on.

Drain and load into a whole wheat pita half.

Easy!






While they sautéed in the skillet, we made fruit cups for the party.

No comments:

Post a Comment