Quick and easy lunch we threw together for an outdoor party. They were delicious, and we enjoyed them fully while everyone else had hotdogs.
In a skillet, sauté portabellas sliced mushrooms, onion slices, and strips of eggplant.
Season well with garlic, pepper, and so on.
Drain and load into a whole wheat pita half.
Easy!
While they sautéed in the skillet, we made fruit cups for the party.
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