Cabbage Rolls

Instead of egg rolls with our chinese food, we decided to try to use a healthy wrapper instead.   We'd already improved upon the filling, so the wrapper was all that was left.   The filling is the "fried" rice from the chinese food post here. 

Take a large collard green leaf and wash it/rinse it off.    Then immerse it in boiling water for 30 seconds or so.    Remove it with tongs and lay it out flat.    Fill it with the "fried" rice filling and roll it up.   

At this point, you could just eat it as is, or you could pop it in the oven and bake it.  Serve with a dipping sauce or soy sauce if you like - but it's pretty good as is.