The garden is prolifically producing zucchini now, and when I miss one, it grows until it's impossible to miss. We're eating zucchini many nights, grilled, baked, or sautéed, and now, as zucchini bars.
Recipe:
3 cups shredded zucchini
2 large bananas, very ripe
1/2 cup applesauce
2 cups oats
1/2 cup flour (oat flour, whole wheat, etc).
1/2 cup raisins
1/4-1/2 cup other sweetener (dates, date sugar/syrup, etc.)
1 teaspoon cinnamon
1 teaspoon vanilla
2 eggs or 2 flax eggs
Mix all ingredients together and bake at 350 degrees for 50-60 minutes, depending on your oven. Ours were a bit moist when we took them out, but they firmed up as they cooled.
They got a thumbs up from the kids - an easy way to eat your veggies
Recipe:
3 cups shredded zucchini
2 large bananas, very ripe
1/2 cup applesauce
2 cups oats
1/2 cup flour (oat flour, whole wheat, etc).
1/2 cup raisins
1/4-1/2 cup other sweetener (dates, date sugar/syrup, etc.)
1 teaspoon cinnamon
1 teaspoon vanilla
2 eggs or 2 flax eggs
Mix all ingredients together and bake at 350 degrees for 50-60 minutes, depending on your oven. Ours were a bit moist when we took them out, but they firmed up as they cooled.
They got a thumbs up from the kids - an easy way to eat your veggies
Is this in a 9x13 dish?
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