Looking remarkably different from our old standby of oily beef fajitas with flour tortillas, these veggie packed veggie wraps still satisfy.
Ingredients:
Mushrooms
Onions
Bell Peppers
Yellow Squash
and any other vegetable you might have hanging around the 'fridge (cauliflower, broccoli, green beans, eggplant, etc).
Water saute the chopped and sliced vegetables until just cooked. Season with your favorites (pepper, garlic, onion powder)
Serve on corn tortilla or lettuce leaf.
Top with fresh vegetables (tomato, onion) and avocado and serve with no-fat added, low salt or no-salt, black beans or 'refried' pintos.
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